Audrey and Indian Cooking

We are learning about India. The food is very similar to food from Afghanistan and Pakistan.

We made Samoosas, chicken tikka (Momma said it is supposed to be without bones, but we only had a whole chicken and did not want to debone it 🙂 ) and Naan.

It was easy. If you want to make Naan, here is the recipe. Here is the recipe for the Samoosas. We did not copy what the recipe said, we used venison instead of hamburger. Thank you Uncle Joe for the venison. It tasted good. We also made our own dough. You can use chicken tikka spices, but Momma does not have the recipe we used on her recipe book yet.

And we did henna. They use henna for weddings, but we did ours for fun! It is pretty. It was cold at first. It was like you were putting mud on! Then it dried and then it would peel off. I want to do it again!