I made some meringue cookies. Remember to make the cookies on a dry day, otherwise they won’t work.
Chocolate Chip Meringue Cookies
- 2 egg whites, room temperature
- ¼ tsp salt
- 1/8 tsp cream of tarter
- 1 tsp vanilla
- 1/2-3/4 cup sugar
- 6 oz mini chocolate chips, opt
- ¼ c (toasted opt) chopped nuts, opt
Preheat oven to 300 degrees
Beat eggs until fluffy.
Add salt, cream of tartar and vanilla until soft peaks form
Add sugar gradually until batter is stiff.
Fold in chocolate chips and nuts if using.
Spoon onto parchment lined sheets
Bake 25 minutes. The underside will be a light brown
OR: Place cookies in preheated 350 degree oven. Turn off oven and leave for 2 hours or overnight.
OR: If you prefer soft and fluffy, bake at 200 degrees for 1.5 -2 hours till slightly golden and firm to touch