I helped Megan make Turtles in the Mud. This is how to make them, according to Megan, our guest cook.
In the cupboards get Rolos, pecans and/or M&Ms and pretzels. On a pan, put the pretzels on, with Rolos on top. Have Anya bake for 5 minutes till the chocolate get melted. Then I put on pecan and then more and then more. Then I done. Cool then eat them.
You can put pretzel M&M’s on them or regular M&M’s. They also work if you use gluten free pretzels. 
Momma said the Rolo’s ingredients are gluten free, but they might have gluten in them from where they make them. So if you can eat a little gluten, you can make them too. Daddy really liked them.
Yum!