Make up a batch of Italian sourdough bread dough. Divide dough in half, spread on a cookie sheet. Sprinkle on fully cooked bacon and cheddar cheese. Then spread rest of dough on top. Put in refrigerator till ready to cook. Cook at 350 degrees for 25 minutes. Sprinkle on mozzarella, provolone, and cheddar cheese on top. Cook another five minutes to brown cheese. Then serve with garlic butter.
Take the same kind of bread as Audrey’s and then I put on some cheese and some cooked bacon on it. I sprinkled on onion powder. Then I rolled it like a cinnamon roll. I let it rise a few hours. Then I cooked it and added more cheese. It tasted very very good!